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Phool Makhana is the blown seed of the Lotus plant. It looks a little like popcorn. Dried lotus seeds must first be soaked in water overnight prior to use due to their hardness and toughness.
Nutrient: Fat(0g), Saturated Fat(0g), Trans Fat(0g), Cholesterol(0mg), Salt(0mg), Total Carbohydrates(3g), Sugar(0g), Albumen(1g)
Ingredients: Lotus seeds
Allergen: NA
Storage: Store in a clean and dry place
Weight: 100g
Origin: India
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