Description
Best Before Date : 31 May 2023
Bajra flour is a greyish colour with slightly nutty flavour made up from Bajra grains, also known as Pearl Millet or Black Millet. Bajra flour is warm in its attribute, therefore Bajra Flour is typically used in winters in India. Bajra Flour is usually combined with wheat flour for making flat-breads like bhakari, thepla and khakhra.
Nutrient: Total Fat(5.0g), Saturated Fat(1.0g), Total Carbohydrates(67.5g), Sugar(0g), Protein(11.6g), Salt(0g)
Ingredients: bajra
Allergen: Bajra
Storage: Store in a clean and dry place
Weight: 500g
Origin: India
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