Jowar flour is a greyish colour with a slightly nutty flavour made up of Jowar grains, also known as Pearl Millet or Black Millet. Jowar flour is warm in its attribute, therefore Jowar Flour is typically used in winters in India. Jowar Flour is usually combined with wheat flour for making flat breads like bhakri, thepla and khakhra
Nutrient: Salt(0g), Fat(3.3g), Carbohydrates(80g), Fibre(6.6g), Of Which Sugar(10.5g), Protein(10g), Saturated Fat(0g)
Ingredients: 100% white millet/Jowar Flour
Allergen: NA
Storage: Store in a clean and dry place
Weight: 1Kg
Origin: India
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