Best Before Date : 09. 2023
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- Also called Urid dal or Urad bean
- It has a sturdy, earthy taste and creamy texture when cooked.
- Great supply of plant-based protein and dietary fibre.
- Rich in essential minerals such as Potassium, Calcium, Iron, Niacin and Riboflavin.
- Packed with B Vitamins and amino acids.
- Great aid in digestion, healthy skin and energy boost.
- Vegetarian and Vegan.
- It is used widely in South Indian cooking, eg. in making batters for vada, idlis and dosas.
Nutrient:Ā Protein(24g), Fat(1g), Carbohydrates(41g), Fibre(18g)
Ingredients:Ā urid dal
Allergen:Ā NA
Storage:Ā Store in a clean and dry place
Weight:Ā 500g
Origin:Ā India
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