- Also known as Black Chickpeas, Desi Chana or Kala Chana.
- After boiling it has an earthy, nutty flavour.
- Packed with protein and dietary fibre.
- Good source of antioxidants.
- Rich in minerals and vitamins including Iron, Manganese and B Vitamins.
- Vegetarian and Vegan.
- Used in preparation of Kala Chana Chaat, Kale Chane Ki Biryani or Kala Chana Masala.
- Part of the North Indian diet during Navratri festivities as a Chaat served alongside Sooji Halwa and Puri.
- Used in other world cuisines like the Mediterranean cuisine in the preparation of stews and soups.
- Soak overnight.
Nutrient: Protein(10.7g), Fat(3.8g), Carbohydrates(35g), Fibre(9.6g), Sugars(6g)
Ingredients: brown chick peas
Allergen: : Chickpea
Storage: Store in a clean and dry place
Weight: 500g
Origin: India
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