Sarson ka Saag 840 g from Shezan. It is a popular vegetable dish in the Punjab region of Pakistan made from mustard leaves (sarson), spinach (palak), and assorted spices. Traditionally, Saag is served with Makki ki roti (roti from corn flour) and topped with butter or ghee.
Preparation:
Shezan’s saag is ready to eat. Simply empty the contents of the can into a pan, heat through, and give it a sizzling ‘TARKA’ with your favorite herbs and spices. Garnish to taste. Enjoy this delicious traditional dish with rice or any type of bread.
Instructions for use to microwaving:
Empty contents in a microwave container and microwave for 3-4 minutes.
Ingredients: Mustard Leaves, Spinach Leaves, Water, Green Chillies, Salt, and Corn Flour.
Allergy Information: For Allergens see ingredients in Bold.
Storage: Refrigerate after opening and use within 2 days. Store in a cool and dry place.
Nutritional Information:
| TYPICAL VALUES | PER 100G |
|---|---|
| Energy | 443 kJ / 106 kcal |
| Fat | 2.7 g |
| of which saturates | 0.0 g |
| Carbohydrate | 22.5 g |
| of which sugars | 0.0 g |
| Protein | 8.5 g |
| Sodium | 174 mg |
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