Guinea Fresh Palm Oil is a rich and natural cooking oil known for its deep red color and distinctive flavor. It is widely used in African cuisine for preparing soups, stews, and traditional dishes, adding authentic taste and aroma to every meal.
Nutrient:Ā Total Fat (100g), Saturated Fat (50g), Total Carbohydrate (0g), Sugar (0g), Protein (0g), Salt (0g)
Ingredients:100% Palm Oil
Allergen:Ā NA
Storage:Ā Store in a cool and dry place.
Weight:500ml
Origin:Africa








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