MDH Amchur Powder
Amchur powder is made from dried mangoes by grinding unripe green mangoes. Amchur powder is used to give a tang without adding liquid.
In Indian dishes, amchur powder is traditionally used to add a touch of tartness, particularly in vegetable dishes, dals and curries.
Ingredients
Chickpeas, Amla, Water, Salt, Chopped tomatoes, Chopped onions, Garlic-ginger paste, Red chilli powder, Turmeric, Green chillies, Garam masala powder, Cooking oil, Black pepper, Cinnamon, Black cardamoms, Carom seeds, Bay leaf, Cloves, Cumin seeds, Carom seeds, Coriander seeds, Pomegranate seeds, Fennel seeds, Dry red chillies, lemon
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