Packing: Tin
Size: 850 grams
Ingredients: Mango 92%, sugar, water, citric acid
Mango Pulp is made from the Delicious sweet Mango that has been blended into pulp. Ideal for Milkshakes, Ice Cream and Mango Juice. Try as a topping with plain vanilla ice cream!
Mangoes are widely used in cuisine. Sour, unripe mangoes are used in chutneys, athanu, pickles, or side dishes, or may be eaten raw with salt, chilli, or soy sauce. A cooling summer drink called panna or panha comes from mangoes. Mango pulp made into jelly or cooked with red gram daal and green chillies may be served with cooked rice. Ripe mangoes are also used to make curries. Aamras is a popular pulp/thick juice made of mangoes with sugar or milk, and is consumed with bread, rice or pooris. The pulp from ripe mangoes is also used to make jam called mangada. Andhra Aavakaya is a very famous pickle made from raw, unripe, pulpy and sour mango, mixed with chilli powder, fenugreek seeds, mustard powder, salt and ground nut oil. Gujaratis use mango to make chunda (a grated mango delicacy)
Culinary Uses
· Mango Pulp is widely used in preparing juices, drinks, nectars etc.
· It is used as a base in preparation of various jams and marmalades.
· Use Mango pulp to make Aam Ras which goes very well with Puris.
· Use to make delicious milkshakes which can be prepared in a jiffy.
Mango Lassi, a popular drink made throughout South Asia, is created by mixing ripe mangoes or mango pulp with buttermilk and sugar.
Health Benefits
· Mango has high iron content, so pregnant women and people suffering from anemia are advised to consume it regularly. Thus, fresh mango pulp can be consumed.
· It combats acidity and improves digestion.
· Mango is rich source of Vitamin A and Vitamin E which helps hormonal system function efficiently.
· Selenium is also present in mangoes which provide protection against heart disease.
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