About Product
Cocoyam fufu is a traditional African dish made from cocoyam, a starchy root vegetable similar to taro or yam. It is a popular staple food in West and Central African cuisine and is often served with a variety of soups and stews.To make cocoyam fufu, cocoyam is peeled, chopped, and boiled until tender. The cooked cocoyam is then mashed or pounded into a smooth dough-like consistency. The resulting dough is then shaped into small balls or cylinders, which are served alongside the soup or stew.Cocoyam fufu has a slightly nutty and earthy flavor and a smooth, chewy texture.
Nutritional Information Per 100g:
- Calories: 437k cal
- Protein: 5g
- Carbohydrates: 105g
- Fiber: 2g
- Fat: 0.3g
- Sodium: 0.11g
Note : The exact nutritional information may vary. It is always best to refer to the product packaging for more accurate and up-to-date
Ingredients:
- Potato granules
- Cassava
- Cocoyam
- Beetroot
- Acidity regulator
- Antioxidant
Origin : Africa
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