Haldiram’s Vegetable Pulao 200 g:
- Just heat to eat
- Serves 2
- Vegan
- A Spicy rice pulao is prepared by cooking rice with an assortment of vegetables and spices
- Mild
Cooking Directions:
3-5 minutes: Immerse the pouches in boiling water for 3-5 minutes. Cut open and serve hot.
3-5 minutes: Cut pouches, empty contents into a frying pan, heat on high setting for 3-5 minutes while stirring, and serve hot.
1-2 minutes: Cut pouches, empty contents into a microwave dish. Heat for 1-2 minutes and serve hot.
Ingredients: Basmati Rice (30%), Water, Green Peas (10%), Carrot (9%), French Beans (9%), Refined Sunflower Oil, Salt, Green Chilli, Cumin, Red Chilli Powder, Turmeric Powder, Cardamom, Mace, Bay Leaves.
Allergy Advice: No allergen
Storage: Store the sealed pack in a cool & dry place. No need to refrigerate.
State of Origin: Product of India
Nutritional information:
| TYPICAL VALUES | PER 100G |
|---|---|
| Energy | 651 kJ / 154 kcal |
| Fat | 3.3 g |
| of which saturates | 0.3 g |
| Carbohydrate | 27.1 g |
| of which sugars | 0.0 g |
| Fiber | 2.1 g |
| Protein | 3.0 g |
| Salt | 1.2 g |
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