Haldiram’s Dilli Style Choley 300 g:
- Just heat to eat
- Serves 2
- Vegan
- Whole chickpeas with green chilies and aromatic spices cooked in a tangy tomato curry
- Mild
Cooking Directions:
3-5 minutes: Immerse the pouches in boiling water for 3-5 minutes. Cut open and serve hot.
3-5 minutes: Cut pouches, empty contents into a frying pan, heat on high setting for 3-5 minutes while stirring, and serve hot.
1-2 minutes: Cut pouches, empty contents into a microwave dish. Heat for 1-2 minutes and serve hot.
Ingredients: Water, Chickpea (18%), Tomatoes, Onions, Refined Sunflower Oil, Fresh Ginger, Fresh Garlic, Green Chilli, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Salt, Coriander Leaves, Red Chilli Powder, Turmeric Powder, Dried Fenugreek Leaves, Bay Leaves.
Allergy Advice: No allergen
Storage: Store the sealed pack in a cool & dry place. No need to refrigerate.
State of Origin: Product of India
Nutritional information:
| TYPICAL VALUES | PER 100G |
|---|---|
| Energy | 664 kJ / 159 kcal |
| Fat | 9.8 g |
| of which saturates | 1.0 g |
| Carbohydrate | 13.5 g |
| of which sugars | 0.0 g |
| Fiber | 1.1 g |
| Protein | 3.7 g |
| Salt | 1.5 g |
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