Haldiram’s Dal Makhani 300 g:
- Just heat to eat
- Serves 2
- Vegan
- Whole black lentils
- Simmered in mildly
- Spiced tomato
- Based curry
- Mild
Cooking Directions:
3-5 minutes: Immerse the pouches in boiling water for 3-5 minutes. Cut open and serve hot.
3-5 minutes: Cut pouches, empty contents into a frying pan, heat on high setting for 3-5 minutes while stirring, and serve hot.
1-2 minutes: Cut pouches, empty contents into a microwave dish. Heat for 1-2 minutes and serve hot.
Ingredients: Water, Tomatoes, Black Lentils (9%), Onions, Refined Sunflower Oil, Fresh Ginger, Red Kidney Beans, Split Red Gram, Green Chilli, Salt, Fresh Garlic, Sugar, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Red Chilli Powder, Dried Fenugreek Leaves.
Allergy Advice: No allergen
Storage: Store the sealed pack in a cool & dry place. No need to refrigerate.
State of Origin: Product of India
Nutritional information:
| TYPICAL VALUES | PER 100G |
|---|---|
| Energy | 506 kJ / 121 kcal |
| Fat | 7.0 g |
| of which saturates | 0.7 g |
| Carbohydrate | 10.6 g |
| of which sugars | 0.4 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 1.2 g |
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