Gunpowder is a Chinese classic tea from the Zhejiang Province of China.Gunpowder tea is a green tea.Each green tea leaf is gently rolled up before drying, which resembles gunpowder.By rolling it they are less susceptible to breakage and retain the taste and aroma.A delicious tea with a somewhat smoky and grassy taste.
Use 1 heaped teaspoon of tea per cup, or 4 to 5 teaspoons per liter for a strong green tea and let it infuse for 1 to 3 minutes.The balls unroll when pouring hot water.You can then pour the tea again with hot water.This second draft has a softer taste and contains less theine.
Ingredients
Green Tea Leaves G603.
Nutritional Information
- Per 100g
- Calories 1374 kJ / 328 kcal
- Fats 3.5 g
- Carbohydrates 44.4 g
- Sugars 20.3 g
- Protein 23.2 g
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