Tuore Halal Naudan Sisa file 1kg

Fresh Halal beef sirloin / Naudan Sisa file 1kg

Filet Mignon. Common Names: Tenderloin Steak.

Fillet – The fillet is a very tender steak muscle which comes from the lower middle of the back and forms part of the sirloin. The fillet muscle is so tender because it does the least work. It is also a very lean cut with little fat running through it, which means it doesn’t have quite so much flavor as other steak cuts

Filet mignon is the most expensive and valuable cut obtained from a unique muscle that practically does not participate in motor activities. Therefore, filet mignon is the tenderest meat you can imagine.
It is made from the most valuable part of beef – tenderloin (tenderloin). A small muscle that is practically not involved in the movements of the Angus.
Filet mignon contains almost no fat, has a refined aroma, and most importantly its advantage is its amazing tenderness. The ease with which it chews, literally melting in the mouth, has made it the most luxurious and famous steak in the world