Best Before Date : 04 .2023
A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in the range of Everest blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.
If you need to rustle up a quick vegetable curry, all you need is your favourite vegetable/s and Everest Sabji Masala, the ‘one-stop’ masala. That’s right, you do not need any other spice to make your dishes tempting and irresistible. Everest Sabji Masala is just the right handy must-have for all those who simply don’t have the time for elaborate cooking, but would like to prepare delicious, appetising vegetable dishes all the same.
Nutrient:Ā Protein(11.2g), Fat(10.3g), Of Which Saturates(1.5g), Carbohydrates(58.8g), Of Which Sugars(0.9g), Sodium(2637mg)
Ingredients:Ā “coriander, chilli, dried mango, cassia leaf, cumin, turmeric, black pepper, clove, dried ginger, black cardamom, nutmeg and iodized salt”
Allergen:Ā Manufactured in equipment that also processes products containing mustard
Storage:Ā Keep in an airtight container in a cool and dry place
Weight:Ā 100g
Origin:Ā India
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