Paan cognate with English fern) is a preparation combining betel leaf widely consumed throughout (Sri Lanka) It is for its effects. After chewing, it is either spat out or swallowed. Paan has many variations. paste is commonly added to bind the leaves. Some preparations in the Indian subcontinent include paste or to freshen the breath
Betel leaf’s (paan) 100 g
€4.90
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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