About Product
Urid dal chilka is a type of lentil that is commonly used in Indian cuisine. It is a small, black, oval-shaped bean that is split and has a thin outer layer. The chilka refers to the skin or husk of the lentil, which is left on during processing. Urid dal chilka has a rich and nutty flavor, and is often used in soups, stews, and curries. It is also a good source of protein, fiber, and essential vitamins and minerals.
Nutritional Information Per 100g:
- Calories : 393k cal
- Protein : 24g
- Fat : 1g
- Saturated fat : 0g
- Carbohydrates : 63.0g
- Salt:0.015g
- Sugar : 7g
- Fiber:16.0g
Ingredients :
- Urid dal chilka
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