Best Before Date : June 2024
Papad, also referred to as Poppadom, Pappadums or Appalum are crispy thins made up of lentil flour. Roast or deep fry for 20-30 seconds. Papad goes well with evening tea as a snack or as a starter before a meal
Nutrient: Carbohydrates(59g), Total Fat(0.8g), Protein(20g), Sugar(0.4g), Sodium(2030mg), Saturated Fat(0.4g)
Ingredients: Urd Flour (Lentil Flour) 97%, Rice Flour 1%, Salt 15, Calcium Carbonate 0.10% & Coconut Oil 0.9%
Allergen: This product is made in a facility that processes foods containing peanuts, Tree nuts,soy,Milk, Wheat & sesame.
Storage: Store in an airtight container
Weight: 200g
Origin: India
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