Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian cuisine. Known for its strong flavour, pungent aroma, and high smoke point, it’s often used for sautéing and stir-frying vegetables in many parts of the world, including India, Bangladesh, and Pakistan.
Nutrient: Carbohydrate(0g), Protein(0g), Salt(0mg), Total Fat(99.80g), Saturated Fat(5.54g), Sugar(0g)
Ingredients: Mustard seeds
Allergen: Mustard
Storage: Store in a cool and dry place away from sunlight
Weight: 5L
Origin: India
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