Jaggery is in a more unrefined form than sugar. It is a brown raw mass of sucrose which gets its colour because of other elements found in a concentration such as wood ash and bagasse. Jaggery is commonly made from two products, that are sugar cane and date palm tree.
Nutrient: Carbohydrate(95.0g), Protein(0.4g), Salt(0.08g), Total Fat(0.1g), Saturated Fat(0.0g), Fibre(0.0g), Sugar(93.0g)
Ingredients: Jaggery
Allergen: NA
Storage: Keep in an airtight container in a cool and dry place
Weight: 500g
Origin: India
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