Daria, or Roasted gram split, as the name suggests is obtained from roasting and splitting chana dal or gram lentils. Roasted split gram is used in variety of dishes, specially in South Indian recipes such as coconut chutney
Nutrient:Ā Protein(20.4g), Carbohydrates(53.5g), Fat(6.5g)
Ingredients:Ā Roasted split gram (Channa Dal)
Allergen:Ā Chickpea
Storage:Ā Store in a clean and dry place
Weight:Ā 500g
Origin:Ā India
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