TRS Semolina Fine 1.5 kg

5.95
TRS Semolina Fine 1.5 kg Please cook before consumption. Ingredients:Ā Wheat Allergen Information:Ā Contains wheat gluten. See ingredients inĀ bold. Made in a

TRS Shahi Jeera / Kala Jeera / Black Cumin Seeds (50g)

2.50
Best Before DateĀ  February 2024 Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma

TRS SOONF (FENNEL SEEDS) 100G

1.80
TRS Fennel Seeds (Soonf) have a sweet liquorice flavour and an appealing aroma. The flavour is greatly enhanced when the

TRS Urid Dal (500g)

2.90
Best Before Date : 09. 2023 Also called Urid dal or Urad bean It has a sturdy, earthy taste and

TRS Whole Jeera Cumin Seeds 400 g

6.90
Cumin seeds is one of the most popular cooking ingredients used all through Asia. The strong flavor and tepid aroma

Tuore Halal Vuohi paisti 1kg

18.90
Fresh Halal Goat Leg Eating goat meat isn’t just popular. It’s also incredibly healthy. Goat is considered a red meat,

Tuore Halal Kanan Maksa 800g (Kpl)

6.30
OurĀ Halal Chicken LiversĀ Ā are great for frying, baking, and grilling, the raw chicken livers can be served at any time of

Tuore Halal Naudan Jauheliha (Per Kg) 10% Rasvaa

9.90
Fresh HalalĀ  BeefĀ  Mince ( About 10% fat )   OurĀ Halal Beef Ground/ MinceĀ isĀ made from flank to provide you the

Tuore Halal Kanan Kivipiira / Gizzards 800g

6.50
OurĀ Halal ChickenĀ GizzardsĀ Ā are great for frying, baking, and grilling, the chickenĀ gizzards can be served at any time of the day

Tuore Halal Lammas paisti ( Per kg )

17.90
100% HYGENIC Lamb Leg (1kg)* This is not a whole leg its 1kg 15.90 Our high-quality Ā Lamb Leg provides the

Tuore Halal Naudan Potka ilman luutta (Beef Shank) (Per kg)

13.90
Fresh Halal Boneless Shank / Naudan Potka ilman luutta 1kg it tastes more natural and boasts a leaner texture. But

Tuore Halal Naudan Ulkofile 1kg

20.90
Fresh Halal Beef Sirloin / Naudan Ulkofile 1kg

Tuore Halal Vuohi Lapa (per kg)

16.90
Fresh Halal Goat Shoulder Eating goat meat isn’t just popular. It’s also incredibly healthy. Goat is considered a red meat,