Showing 61–75 of 78 results

Round Small brinjal 500g

3.95
Brinjal is a purple, spongy, absorbent fruit which is typically used as a vegetable in many cuisines . OriginĀ  :

Round Lauki 500g

4.50
Lauki (also called lauki or lau or bottle gourd) is a vegetable that has survived since the Pre-Columbian era. It

Seem Beans 500g

4.50
Papdi beans are long, flat beans with smooth, green skin. Papdi beans are picked when young and still tender. Older,

Sivri Pepper (Biber) 400g

3.90
Sivri Pepper is one of the most popular peppers used in Turkish cuisine. It is also used widespread through the

Snake gourd 500g

4.50
The name snake gourd really fits the vegetable it refers to because of the visual similarity with a coiling snake.

Spinach 1 Bunch

2.50
Spinach (Palak or Palong Shaak) is Popeyeā€™s favourite for a reason. Eating spinach not only improves eye health, it also

Sweet Potato 1 kg (white)

6.50
The white sweet potato has a slightly more crumbly and dry texture than an orange sweet potato and a slightly

Tamarind Sweet 450g – Thailand

4.80
Tamarind is a sticky, sweet and sour fruit that grows on trees in long pods. Often used in Thai dishes.

Thai Eggplant 500g

4.45
Fresh VegetablesĀ  Origin : Thailand / Mexico / Spain

Thai Okra 500g

5.50
Thai okra has a similar taste and texture to common okra, but it is, in fact,Ā a member of the Luffa

Thurai / Ridged Gourd 1kg

7.90
It is a long green fleshy vegetable with white spongy flesh. It is commonly used to prepare many regular dishes

Tindora / Ivy gourd 500g

4.50
Tindora vegĀ  small in size, averaging 6-9 centimeters in length, and are ovoid to ellipsoid in shape, connected to slender

Turnip 1kg

4.90
Fresh vegetable to add to your meal, look no further than the turnip! This humble root vegetable is packed with

Vallarai Keerai / Gotu Kola/ Pennywort 100G

4.99
100G Vallarai keeraiĀ  commonlyĀ  known asĀ  memory power green. is a powerful medicinal herb that confer immense health benefits primarily