Traditionally, Puffed Rice is made by dry roasting white rice in a sand-filled oven. In India, traditionally puffed rice is used for making snacks like Jhalmuri, Bhelpuri, and savoury snacks in India. It is also used in Hindu worship and is distributed as Prasad along with Gud (jaggery).
Nutrient:Ā Carbohydrates(13g), Total Fat(0g), Iron(25%), Sugar(0mg), Sodium(0mg), Saturated Fat(0g), Protein(1g)
Ingredients:Ā Rice
Allergen:Ā NA
Storage:Ā Store in a clean and dry place
Weight:Ā 400g
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