Explore the ‘Curry’ experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India’s much loved vegetarian dish – Home-bred Cheese in fresh green peas: Mattar Paneer.
Nutrient: Fat(10.4g), Of Which Saturates(1.5g), Carbohydrates(46.4g), Of Which Sugars(1.2g), Fibre(16g), Protein(14.8g), Salt(6.08g)
Ingredients: Coriander, cumin, chilli, turmeric, black pepper, garlic, dried ginger, mace, green cardamom, bengal gram, black gram, nutmeg, fenugreek, cassia bark (taj), clove, caraway, star anise, dried fenugreek leaf, iodized salt, asafoetida, mustard, black cardamom.
Allergen: Contains mustard
Storage: Keep in an airtight container in a cool and dry place
Weight: 100g
Origin: India
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