- Also known as Gram Dal, Kadale Bele and Kadalai Paruppu or Bengal gram.
- It is an essential lentil in Indian cooking as it is tasty, robust and versatile.
- Prepared by splitting chickpeas.
- It has a much stronger taste than most lentils with nutty, sweet tones and a firm texture.
- It can be ground into flour.
- An excellent choice for making Chana Dal Barfi, Chana Dal Halwa or khichdi.
- Power-packed with plant-based protein and dietary fibre but low in fat.
- Rich in essential minerals such as Calcium and Iron.
- Packed with B Vitamins, Magnesium and Thiamin.
- Vegetarian and Vegan.
Nutrient: Salt(0g), Fat(5.7g), Carbohydrates(50g), Fibre(10g), Of Which Sugar(12.50g), Protein(20.20g)
Ingredients: chana dal
Allergen: chickpea
Storage: Store in a clean and dry place
Weight: 1kg
Origin: India
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