Split mung beans with the green outer husk removed. These are pale yellow in colour. Behave similarly to lentils to make daals, soups and stews.
Nutrient: Protein(8.10g), Fat(1.1g), Carbohydrates(46.3g), Fibre(0g), Of Which Sugar(4.5g)
Ingredients: mung dal
Allergen: NA
Storage: Store in a clean and dry place
Weight: 500g
Origin: India
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