A delicacy in many tropical countries and a firm favourite of vegetarians, vegans and the health-conscious, jackfruit is one of the largest tree-borne fruits in the world. When ripened, it is sweet and eaten as a fruit, and when young and green (as with this tin), it has a mostly neutral flavour and meat-like texture, meaning it absorbs the flavours of the herbs, and spices and sauces it is cooked with.
Nutrient:Ā Total fat (0g), Saturated fat (0g), Sodium (125mg), Total carbohydrates (7g), Sugar (0g), Protein (1g), Vitamin A (0%), Calcium (4%), Iron (0%)
Ingredients:Ā Green jackfruit, water, salt, citric acid (E 330)
Allergen:Ā NA
Storage:Ā Store in a clean and dry place
Weight:Ā 565g
Origin:Ā India
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